Directions:
- Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and Parmesan cheese. Add egg to thicken sauce, but do not allow sauce to boil. Remove from heat. Fold in cream. Add salt and pepper to taste.
- For each Hot Brown, place two slices of toast on a metal (or flameproof) dish. Cover the toast with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan cheese. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross two pieces of bacon on top, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.35 Kcal (2401 kJ) | ||
| Calories from fat | 232.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 192.47mg | 64% | |
| Sodium | 1763.62mg | 73% | |
| Potassium | 852.4mg | 18% | |
| Total Carbs | 42.25g | 14% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 40.29g | 81% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 275mg | 27% | |
| Amount Per 100 g | |||
| Calories | 159.01 Kcal (666 kJ) | ||
| Calories from fat | 64.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 40% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 64% | |
| Sodium | 489.1mg | 73% | |
| Potassium | 236.39mg | 18% | |
| Total Carbs | 11.72g | 14% | |
| Sugars | 1.5g | 22% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 11.17g | 81% | |
| Iron | 1.3mg | 27% | |
| Calcium | 76.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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