The One and Only Barbecued Brisket Recipe

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Ingredients:

Serving

8 -12 lbs packer-trimmed beef brisket
2 cups lone star dry rub seasonings

Directions:

The day before serving pat the dry rub into every pore on the brisket and place in a large bag, or wrap tightly in plastic wrap, to marinate overnight.
Early in the morning take brisket out of refrigerator and bring to room temperature while you start your fire and heat to 210ºF.
Place brisket on opposite side from the firebox with the fat side up, so juices will help baste the meat.
Maintain pit temperature between 180º and 220º and smoke 1 hour to 1 1/4 hours per pound.
Every hour or so, if you have to use mop sauce you may do so.
(The fat is going to keep the meat moist.) Remove brisket and let sit for 20 minutes.
Cut the fatty top section away from the top section and the second section.
Slice both brisket sections across the grain.
Serve the barbeque sauce on the side, not on the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4624.22 Kcal (19361 kJ)
Calories from fat	3099.46 Kcal
		% Daily Value*
Total Fat	344.38g	530%
Cholesterol	880.68mg	294%
Sodium	3864.47mg	161%
Total Carbs	149.85g	50%
Dietary Fiber	5.26g	21%
Protein	231.34g	463%

Amount Per 100 g
Calories	5863.33 Kcal (24549 kJ)
Calories from fat	3930 Kcal
		% Daily Value*
Total Fat	436.67g	530%
Cholesterol	1116.67mg	294%
Sodium	4900mg	161%
Total Carbs	190g	50%
Dietary Fiber	6.67g	21%
Protein	293.33g	463%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

120.4

Points
126

PointsPlus

Good Points

saturated fat free,
sugar free,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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