The New York Reuben Recipe

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Ingredients:

Serving

2 tbsp sweet pickle relish
1 tbsp ketchup
2 tbsp mayonnaise
1 dash louisiana hot sauce
2 slices quality jewish rye bread
butter
1/4 lb thinly sliced corned beef
2 oz thinly sliced swiss cheese
1/4 cup sauerkraut, well drained (i rinse it, then drain)

Directions:

To make the dressing: combine all the dressing ingredients together, mixing well.
Store, covered, in the refrigerator until ready to use.
To make the sandwich: Butter one side of each slice of bread.
Put the first slice, buttered side down, in a large skillet.
Pile on the slices of corned beef and swiss cheese; spread with approximately 1 tablespoon dressing, and add the sauerkraut.
Top with the other slice of bread, buttered side up.
Cover and grill slowly over low heat for 5 minutes or until the bread is golden brown.
Uncover, turn the sandwich over, increase heat to medium-high; grill until golden brown on the second side.
Cut sandwich in half and serve immediately with kosher dills or half sours (partially dilled pickles).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.27 Kcal (3526 kJ)
Calories from fat	451.03 Kcal
		% Daily Value*
Total Fat	50.11g	77%
Cholesterol	117.04mg	39%
Sodium	2193.34mg	91%
Potassium	231.54mg	5%
Total Carbs	51.32g	17%
Sugars	11.12g	44%
Dietary Fiber	3.96g	16%
Protein	48.9g	98%
Vitamin C	9mg	15%
Iron	5.1mg	28%
Calcium	600.6mg	60%

Amount Per 100 g
Calories	252.01 Kcal (1055 kJ)
Calories from fat	134.95 Kcal
		% Daily Value*
Total Fat	14.99g	77%
Cholesterol	35.02mg	39%
Sodium	656.25mg	91%
Potassium	69.28mg	5%
Total Carbs	15.35g	17%
Sugars	3.33g	44%
Dietary Fiber	1.18g	16%
Protein	14.63g	98%
Vitamin C	2.7mg	15%
Iron	1.5mg	28%
Calcium	179.7mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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