The Land Grille Room Salad from Epcot Recipe

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The Land Grille Room Salad from Epcot
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Ingredients:

Directions:

  1. Note the Lettuce slices should be 1/2 inch thick. The recipe specifically states to only use REAL mayo.
  2. Mix the first four ingredients.
  3. Toss the apple with the lemon juice and add with beets and onions to the mayo.
  4. Chill.
  5. Put 1/3 cup on lettuce slice and surround with pepper rings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.61 Kcal (1003 kJ)
Calories from fat 133.25 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 11.05mg 4%
Sodium 291.27mg 12%
Potassium 903.47mg 19%
Total Carbs 23.36g 8%
Sugars 15.62g 62%
Dietary Fiber 6.58g 26%
Protein 6.55g 13%
Vitamin C 31.8mg 53%
Iron 0.2mg 1%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 38.23 Kcal (160 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 23%
Cholesterol 1.76mg 4%
Sodium 46.47mg 12%
Potassium 144.14mg 19%
Total Carbs 3.73g 8%
Sugars 2.49g 62%
Dietary Fiber 1.05g 26%
Protein 1.05g 13%
Vitamin C 5.1mg 53%
Calcium 19mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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