The Hulk Salad Recipe

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The Hulk Salad
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Ingredients
6
Count
Nutrition
326
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (3 1/2 oz) package instant pistachio pudding mix
  • 1/2 cup pecans
  • 1/2 cup marshmallow
  • 1/4 cup cherries
  • 8 oz whipped topping

Directions:

  1. Mix pineapple and pudding well.
  2. Add pecans, marshmallows, and cherries.
  3. Mix well, fold in whipped topping.
  4. Chill over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.75 Kcal (1364 kJ)
Calories from fat 196.97 Kcal
% Daily Value*
Total Fat 21.89g 34%
Sodium 25.93mg 1%
Potassium 320.63mg 7%
Total Carbs 34.64g 12%
Sugars 26.92g 108%
Dietary Fiber 4.25g 17%
Protein 4.59g 9%
Vitamin C 13.7mg 23%
Iron 0.9mg 5%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 168.53 Kcal (706 kJ)
Calories from fat 101.9 Kcal
% Daily Value*
Total Fat 11.32g 34%
Sodium 13.42mg 1%
Potassium 165.88mg 7%
Total Carbs 17.92g 12%
Sugars 13.93g 108%
Dietary Fiber 2.2g 17%
Protein 2.37g 9%
Vitamin C 7.1mg 23%
Iron 0.5mg 5%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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