The Best White Chocolate Raspberry Cheesecake Recipe

Posted by
Rate It!
The Best White Chocolate Raspberry Cheesecake
Add your photo!
Ingredients
15
Count
Nutrition
826
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make crust: Finely grind almonds and crumbs in food processor and add butter, blending until combined. Press over bottom and 2/3 up the side of your 10 inch spring form pan.
  2. Filling: Preheat oven to 350°F.
  3. Melt chocolate in double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth and remove from heat.
  4. Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Add whole eggs and yolks 1 at a time, beating well at LOW speed and scraping bowl after each addition.
  5. Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well combined.
  6. Arrange berries in a single layer over crust and pour filling into crust. Bake in the middle of oven until cake is set 3 inches from the edge but center is still wobbly when pan is gently shaken, 45-55 minutes (although my oven runs more like 65-70 minutes).
  7. Run a thin knife around the edge of cake to loosen (do this to avoid cracking), then cool completely in pan on rack. Cake will continue to set as it cools.
  8. I generally like to refridgerate this over night and garnish the following day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.78 Kcal (3457 kJ)
Calories from fat 386.04 Kcal
% Daily Value*
Total Fat 42.89g 66%
Cholesterol 227.13mg 76%
Sodium 560.22mg 23%
Potassium 512.63mg 11%
Total Carbs 99.14g 33%
Sugars 38.13g 153%
Dietary Fiber 17.51g 70%
Protein 19.54g 39%
Vitamin C 11.1mg 18%
Vitamin A 0.1mg 3%
Iron 4.2mg 23%
Calcium 227.7mg 23%
Amount Per 100 g
Calories 296.81 Kcal (1243 kJ)
Calories from fat 138.75 Kcal
% Daily Value*
Total Fat 15.42g 66%
Cholesterol 81.63mg 76%
Sodium 201.35mg 23%
Potassium 184.25mg 11%
Total Carbs 35.63g 33%
Sugars 13.71g 153%
Dietary Fiber 6.29g 70%
Protein 7.02g 39%
Vitamin C 4mg 18%
Iron 1.5mg 23%
Calcium 81.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top