Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
- Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
- Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.99 Kcal (5120 kJ) | ||
| Calories from fat | 651.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.36g | 111% | |
|---|---|---|---|
| Cholesterol | 264.86mg | 88% | |
| Sodium | 45.12mg | 2% | |
| Potassium | 234.95mg | 5% | |
| Total Carbs | 128.99g | 43% | |
| Sugars | 44.45g | 178% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 14.65g | 29% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 460.71 Kcal (1929 kJ) | ||
| Calories from fat | 245.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 111% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 88% | |
| Sodium | 17mg | 2% | |
| Potassium | 88.51mg | 5% | |
| Total Carbs | 48.59g | 43% | |
| Sugars | 16.74g | 178% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 5.52g | 29% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 0.6mg | 9% | |
| Calcium | 29mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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