Directions:
- Preheat oven to 325°F.
- Cream softened butter and both the brown and white sugar until well blended, then beat in the vanilla and eggs.
- Sift flour, baking soda, and salt in one bowl and then mix this to the wet ingredients.
- Stir in the chocolate chips by hand.
- Drop about 1/4 of a cup of dough onto greased cookie sheets about 3 inches apart.
- Bake for about 15 to 18 minutes or until they start to look brown at the bottom, then let them sit for a few minutes before switching them to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1682.03 Kcal (7042 kJ) | ||
| Calories from fat | 728.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.94g | 125% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 657.81mg | 27% | |
| Potassium | 237.57mg | 5% | |
| Total Carbs | 235.24g | 78% | |
| Sugars | 154g | 616% | |
| Dietary Fiber | 10.78g | 43% | |
| Protein | 15.31g | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 442.85 Kcal (1854 kJ) | ||
| Calories from fat | 191.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 125% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 68% | |
| Sodium | 173.19mg | 27% | |
| Potassium | 62.55mg | 5% | |
| Total Carbs | 61.94g | 78% | |
| Sugars | 40.54g | 616% | |
| Dietary Fiber | 2.84g | 43% | |
| Protein | 4.03g | 31% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 31% | |
| Calcium | 26.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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