Directions:
- Preheat oven to 350°F.
- Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
- Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
- Combine both mixtures.
- Grease a 9x13 pan (Pam is fine), and evenly pour in mixture.
- Bake for 30 to 45 minutes until toothpick comes out clean.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.17 Kcal (985 kJ) | ||
| Calories from fat | 119.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 15% | |
| Sodium | 154.58mg | 6% | |
| Potassium | 77.08mg | 2% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 20.07g | 80% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.89g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 429.73 Kcal (1799 kJ) | ||
| Calories from fat | 218.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 20% | |
|---|---|---|---|
| Cholesterol | 80.89mg | 15% | |
| Sodium | 282.46mg | 6% | |
| Potassium | 140.85mg | 2% | |
| Total Carbs | 50.47g | 9% | |
| Sugars | 36.68g | 80% | |
| Dietary Fiber | 2.16g | 5% | |
| Protein | 5.29g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 92.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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