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That Good Beet Salad Recipe

That Good Beet Salad Recipe

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Ingredients:

Serving

1 quart cooked beet, drained ( save juice)
2 (3 oz) packages lemon gelatin
3 cups beet juice (boiling liquid plus water)
1/3 cup cider vinegar
1/4 tsp salt
3 -4 tbsp grated horseradish
1 cup finely chopped celery
1 tsp grated onion
shredded lettuce
mayonnaise

Directions:

Coarsely mash beets; set aside.
Dissolve gelatin in boiling liquid.
Stir in all other ingredients, including beets.
Pour into a 9x13x1 inch dish; chill until firmly set.
Cut into about 3x3 inch servings; place on a bed of shredded lettuce and top with a dollop of mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.86 Kcal (343 kJ)
Calories from fat	0.39 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	147.69mg	6%
Potassium	124.27mg	3%
Total Carbs	18.45g	6%
Sugars	6.94g	28%
Dietary Fiber	2.65g	11%
Protein	3.42g	7%
Vitamin C	2.5mg	4%
Iron	0.3mg	2%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	73.11 Kcal (306 kJ)
Calories from fat	0.35 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	131.89mg	6%
Potassium	110.98mg	3%
Total Carbs	16.47g	6%
Sugars	6.19g	28%
Dietary Fiber	2.36g	11%
Protein	3.05g	7%
Vitamin C	2.2mg	4%
Iron	0.3mg	2%
Calcium	9.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.