Directions:
- 1. Heat oven to 350°F. Bake cookies as directed on roll. Cool completely, about 20 minutes.
- 2 . Spoon chocolate frosting into resealable food-storage plastic bag; seal bag. Cut small hole in bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
- 3 . Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
- Recipe and image by
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.56 Kcal (367 kJ) | ||
| Calories from fat | 12.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 173.4mg | 7% | |
| Potassium | 35.81mg | 1% | |
| Total Carbs | 15.56g | 5% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.72g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 282.37 Kcal (1182 kJ) | ||
| Calories from fat | 41.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 2% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 0% | |
| Sodium | 559.2mg | 7% | |
| Potassium | 115.49mg | 1% | |
| Total Carbs | 50.17g | 5% | |
| Dietary Fiber | 2.94g | 4% | |
| Protein | 8.77g | 5% | |
| Iron | 2.9mg | 5% | |
| Calcium | 89.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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