Directions:
- Crumble bread and crackers. Boil celery in broth until tender. Boil turkey and cut up meat. Combine all ingredients. Bake at 350 degrees for 1/2 hour to 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4886.1 Kcal (20457 kJ) | ||
| Calories from fat | 2030.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.6g | 347% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 22% | |
| Sodium | 5983.98mg | 249% | |
| Potassium | 1902.35mg | 40% | |
| Total Carbs | 613.76g | 205% | |
| Sugars | 30.06g | 120% | |
| Dietary Fiber | 61.8g | 247% | |
| Protein | 97.44g | 195% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 51.5mg | 286% | |
| Calcium | 3433.8mg | 343% | |
| Amount Per 100 g | |||
| Calories | 260.03 Kcal (1089 kJ) | ||
| Calories from fat | 108.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 347% | |
|---|---|---|---|
| Cholesterol | 3.57mg | 22% | |
| Sodium | 318.46mg | 249% | |
| Potassium | 101.24mg | 40% | |
| Total Carbs | 32.66g | 205% | |
| Sugars | 1.6g | 120% | |
| Dietary Fiber | 3.29g | 247% | |
| Protein | 5.19g | 195% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 2.7mg | 286% | |
| Calcium | 182.7mg | 343% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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