Ingredients:
- extra firm tofu , half a block cut into 1 inch strips
- 30 -40 cooked prawns
- 2 -3 tomatoes, diced
Directions:
- Heat the tock to a simmer and add the minced lemongrass, ginger and garlic; simmer 15 minutes. Strain the stock through a seive to remove the solids and return the liquid to the pot.
- Stir in curry paste, soy and fish sauces into the broth and simmer 5 minutes. Add coconut milk and lime juice.
- After about 2 1/2 minutes, while the broth is simmering, add the rice noodles, tofu and sugar snap peas and then at 5 minutes add the rest of the ingrediants and simmer until heated through.
- Serve in large bowls with lime wedges and crusty bread.
- *tip - if some of your guests don't like the heat, serve the sombel oelek on the side for those that do though it's much nicer with the flavours simmered into the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.51 Kcal (6094 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Sodium | 51128.16mg | 2130% | |
| Potassium | 461.11mg | 10% | |
| Total Carbs | 278.83g | 93% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 58.3mg | 324% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 265.48 Kcal (1112 kJ) | ||
| Calories from fat | 17.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 16% | |
|---|---|---|---|
| Sodium | 9325.53mg | 2130% | |
| Potassium | 84.1mg | 10% | |
| Total Carbs | 50.86g | 93% | |
| Sugars | 0.7g | 15% | |
| Dietary Fiber | 0.64g | 14% | |
| Protein | 1.22g | 13% | |
| Vitamin C | 1.7mg | 16% | |
| Iron | 10.6mg | 324% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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