Thai Curry Habanero Wings Recipe

Directions:

1. Curry paste:
2. Processor everything together into a smooth paste, and taste.
3. To turn this in to a wing sauce, heat a splash of oil in a pan or wok, and saute the curry paste until fragrant.
4. Add a can of coconut milk, chopped habaneros to taste, and cook down until thickened.
5. Toward the end of cooking add 1-2 t sugar and salt to taste.
6. Wings:
7. Steam wings for 12-13 minutes, then allow to cool and dry for half an hour at room temperature.
8. Toss them in a lidded bowl with AP flour and shake to coat.
9. Set wings aside for approximately 60 minutes to allow the flour to set.
10. Deep fry wings in small batches at 375 F for 9 minutes.
11. Toss in sauce to coat and chow down.