Directions:
- Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.7 Kcal (133 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 598.08mg | 25% | |
| Potassium | 211.9mg | 5% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 88.8mg | 493% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 33.22 Kcal (139 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 626.67mg | 25% | |
| Potassium | 222.03mg | 5% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 3.5g | 13% | |
| Dietary Fiber | 2.67g | 10% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 93mg | 493% | |
| Calcium | 46.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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