Thai Crab Risotto Recipe

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Thai Crab Risotto
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Ingredients:

Directions:

  1. Melt the butter in a deep frying pan and add the garlic and shallots. Fry for one minute.
  2. Add the rice and then the wine.
  3. Stir in the chopped green chili peppers, curry paste, crushed lemon grass and lime leaves or zest.
  4. Mix together the hot chicken stock and fish stock. Add a ladle full of the stock to the rice and stir until the rice has absorbed all the liquid.
  5. Continue adding the stock, a ladle full at a time until all the stock has been absorbed. This should take about 13 to 15 minutes.
  6. Once the rice is cooked remove the lemon grass, add the mascarpone and the chopped herbs.
  7. Add the crabmeat and Parmesan.
  8. Add the cream and lime juice and season well.
  9. Spoon onto warmed plates and serve with chili oil (optional) and extra Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.87 Kcal (1888 kJ)
Calories from fat 134.81 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 79.61mg 27%
Sodium 704.47mg 29%
Potassium 363.48mg 8%
Total Carbs 46.36g 15%
Sugars 5.33g 21%
Dietary Fiber 2.48g 10%
Protein 26.13g 52%
Vitamin C 48.7mg 81%
Iron 26.7mg 148%
Calcium 258.5mg 26%
Amount Per 100 g
Calories 132.41 Kcal (554 kJ)
Calories from fat 39.59 Kcal
% Daily Value*
Total Fat 4.4g 23%
Cholesterol 23.38mg 27%
Sodium 206.88mg 29%
Potassium 106.74mg 8%
Total Carbs 13.61g 15%
Sugars 1.57g 21%
Dietary Fiber 0.73g 10%
Protein 7.67g 52%
Vitamin C 14.3mg 81%
Iron 7.8mg 148%
Calcium 75.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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