Directions:
- Combine the lime juice, fish sauce, serrano peppers, garlic, sugar, black pepper and mayonnaise with a whisk for the dressing.
- Combine dressing and cole slaw mixture. Refrigerate for a minimum of 1-2 hours. Top mixture with the cilantro and chopped peanuts when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.38 Kcal (697 kJ) | ||
| Calories from fat | 150.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 471.62mg | 20% | |
| Potassium | 71.11mg | 2% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.92 Kcal (1754 kJ) | ||
| Calories from fat | 377.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.98g | 26% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 3% | |
| Sodium | 1187.5mg | 20% | |
| Potassium | 179.05mg | 2% | |
| Total Carbs | 8.51g | 1% | |
| Sugars | 3.6g | 6% | |
| Dietary Fiber | 1.86g | 3% | |
| Protein | 3.78g | 3% | |
| Vitamin C | 9.3mg | 6% | |
| Iron | 0.8mg | 2% | |
| Calcium | 29.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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