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Thai Coconut Lime Meringue Pie Recipe

Thai Coconut Lime Meringue Pie Recipe

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Ingredients:

Serving

6 oz gingersnap cookies, broken into pieces (about 2-1/2 cups)
2 tbsp all-purpose flour
1/4 cup unsalted butter, chilled and cut into pieces
4 large egg yolks
14 oz coconut milk
10 oz sweetened condensed milk
2 tbsp unflavoured gelatin
1/2 cup water
2/3 cup lime juice
4 large egg whites, at room temperature
1/4 cup granulated sugar

Directions:

For the crust, pulse the cookies and flour into crumbs in the bowl of a food processor.
Add the butter and process until clumpy and moist.
Press evenly into a 10 pie plate.
Bake 10 minutes in a preheated 350 degree F oven.
Cool completely.
For the filling, whisk the yolks in a medium pan until smooth.
Whisk in the coconut milk and condensed milk.
Bring to a simmer on medium heat, stirring constantly, 10 to 15 minutes.
Reduce the heat to low and simmer just until the foam disappears and the mixture is thick enough to coat the back of a spoon.
Remove from the heat.
Sprinkle the gelatin over the water in a microwave-safe measuring cup.
Let sit 5 minutes to soften.
Microwave on high power 30 seconds or until the gelatin has dissolved. Do not boil.
Stir.
Whisk the gelatin into the egg mixture, then whisk in the lime juice.
Pour the filling into the crumb crust and set aside.
For the meringue, whip the egg whites with an electric mixer on medium-high speed until soft peaks form.
Add the sugar a tablespoon at a time and continue beating until stiff but not dry.
Spread the meringue over the filling.
Heat 10 minutes in a preheated 350 degree F oven, until the meringue is lightly browned.
Cool, then refrigerate until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.14 Kcal (1336 kJ)
Calories from fat	152.93 Kcal
		% Daily Value*
Total Fat	16.99g	26%
Cholesterol	80.2mg	27%
Sodium	148.96mg	6%
Potassium	283.03mg	6%
Total Carbs	35.46g	12%
Sugars	22.78g	91%
Dietary Fiber	2.63g	11%
Protein	9.42g	19%
Vitamin C	69.9mg	116%
Vitamin A	2.5mg	84%
Iron	2.7mg	15%
Calcium	130.5mg	13%

Amount Per 100 g
Calories	237.11 Kcal (993 kJ)
Calories from fat	113.62 Kcal
		% Daily Value*
Total Fat	12.62g	26%
Cholesterol	59.59mg	27%
Sodium	110.68mg	6%
Potassium	210.29mg	6%
Total Carbs	26.35g	12%
Sugars	16.92g	91%
Dietary Fiber	1.95g	11%
Protein	7g	19%
Vitamin C	51.9mg	116%
Vitamin A	1.9mg	84%
Iron	2mg	15%
Calcium	97mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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