Thai Chili Chocolate Ice Cream Recipe

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Ingredients:

Serving

3 medium chili peppers, chopped (choose variety based on how spicy you want your ice cream!)
1 cup almond milk, divided
2 tbsp arrowroot, powder
2 cups cream (as in soy er)
1/2 cup sugar
1/4 cup cocoa powder
1/2 cup chocolate chips
1 tbsp vanilla extract

Directions:

In a small bowl, mix 1/2 cup soy milk with arrowroot powder and set aside.
Process chilis in blender until smooth.
Mix soy creamer, blended chilis, remaining soy milk, sugar, cocoa powder, and chocolate chips in a medium saucepan over low heat.
Stir frequently until chocolate chips are melted, then bring to a boil.
Once the mixture begins to boil, remove from heat and immediately add arrowroot cream; mixture will noticeably thicken.
Add vanilla extract.
Refrigerate until chilled, about 2 to 3 hours.
Freeze according to your ice cream maker's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.96 Kcal (1587 kJ)
Calories from fat	191.77 Kcal
		% Daily Value*
Total Fat	21.31g	33%
Cholesterol	28mg	9%
Sodium	129.14mg	5%
Potassium	358.78mg	8%
Total Carbs	43.54g	15%
Sugars	26.3g	105%
Dietary Fiber	2.43g	10%
Protein	6.15g	12%
Vitamin C	24.9mg	42%
Iron	1.2mg	6%
Calcium	148.7mg	15%

Amount Per 100 g
Calories	270.43 Kcal (1132 kJ)
Calories from fat	136.85 Kcal
		% Daily Value*
Total Fat	15.21g	33%
Cholesterol	19.98mg	9%
Sodium	92.16mg	5%
Potassium	256.03mg	8%
Total Carbs	31.07g	15%
Sugars	18.77g	105%
Dietary Fiber	1.73g	10%
Protein	4.39g	12%
Vitamin C	17.8mg	42%
Iron	0.8mg	6%
Calcium	106.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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