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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The blend of both Thai chili and barbecue sauces gives Pamela's salmon a sweet, spicy kick that's special enough to serve guests. With just four ingredients, this entree couldn't be much simpler! Pamela Brick - Chicago, Illinois Ingredients:
2/3 cup barbecue sauce |
1/3 cup thai chili sauce |
1/4 cup minced fresh cilantro |
4 salmon fillets (1 inch thick and 4 ounces each) |
Directions:
1. In a small bowl, combine the barbecue sauce, chili sauce and cilantro. Set aside 1/4 cup for serving.
2. Cook salmon on an indoor grill coated with cooking spray for 4-5 minutes or until fish flakes easily with a fork, basting frequently with sauce mixture. Serve salmon with reserved sauce. Yield: 4 servings.
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