Directions:
- Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
- Photograph by Andrew Purcell
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.62 Kcal (2929 kJ) | ||
| Calories from fat | 340.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Sodium | 1424mg | 59% | |
| Potassium | 717.1mg | 15% | |
| Total Carbs | 73g | 24% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 1.2mg | 7% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 136.3 Kcal (571 kJ) | ||
| Calories from fat | 66.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 58% | |
|---|---|---|---|
| Sodium | 277.42mg | 59% | |
| Potassium | 139.7mg | 15% | |
| Total Carbs | 14.22g | 24% | |
| Sugars | 1.9g | 39% | |
| Dietary Fiber | 1.06g | 22% | |
| Protein | 2.85g | 29% | |
| Vitamin C | 5.8mg | 49% | |
| Iron | 0.2mg | 7% | |
| Calcium | 16.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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