Directions:
- Preheat oven to 425 degrees.
- Pour melted butter into large baking pan and swirl to coat.
- Mix sugar and cinnamon, sprinkle over butter.
- Beat eggs and juice.
- Dip bread into batter and lay into pan. Sprinkle with remaining cinnamon sugar.
- Bake for 20 minutes or until brown.
- Serve with syrup or fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.13 Kcal (2764 kJ) | ||
| Calories from fat | 148.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 139.51mg | 47% | |
| Sodium | 32.67mg | 1% | |
| Potassium | 95.62mg | 2% | |
| Total Carbs | 92.83g | 31% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 39.27g | 79% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 556.25 Kcal (2329 kJ) | ||
| Calories from fat | 125.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 25% | |
|---|---|---|---|
| Cholesterol | 117.56mg | 47% | |
| Sodium | 27.53mg | 1% | |
| Potassium | 80.57mg | 2% | |
| Total Carbs | 78.22g | 31% | |
| Sugars | 4.3g | 20% | |
| Dietary Fiber | 5.71g | 27% | |
| Protein | 33.09g | 79% | |
| Vitamin C | 13.1mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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