Directions:
- Preheat oven to 375.
- Line bottom of square baking dish with a layer of vanilla wafers.
- Peel and slice bananas.
- Combine sugar, flour and salt in bowl and mix well then set aside.
- In heavy saucepan beat egg yolks well.
- Over medium heat add flour mixture to egg yolks alternately with milk and vanilla stirring constantly.
- Bring to a gentle boil and when mixture begins to thicken add butter continuing to stir to prevent scorching.
- When mixture reaches pudding consistency remove from heat.
- Place layer of banana slices in baking dish on top of vanilla wafers.
- Pour spreading as necessary half of the pudding over the wafers and banana slices.
- Put down another layer of vanilla wafers and another layer of bananas and cover with remaining pudding.
- For meringue beat egg whites with electric mixer until they form soft peaks.
- Add sugar a tablespoon at a time and cream of tartar and beat until stiff peaks are formed.
- Fold vanilla into the meringue and spread meringue over pudding.
- Place in a 375 oven and bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.5 Kcal (1200 kJ) | ||
| Calories from fat | 34.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 87.14mg | 29% | |
| Sodium | 233.03mg | 10% | |
| Potassium | 390.62mg | 8% | |
| Total Carbs | 56.37g | 19% | |
| Sugars | 43.48g | 174% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 141.15 Kcal (591 kJ) | ||
| Calories from fat | 16.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 6% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 29% | |
| Sodium | 114.81mg | 10% | |
| Potassium | 192.45mg | 8% | |
| Total Carbs | 27.77g | 19% | |
| Sugars | 21.42g | 174% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 3.91g | 16% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 46.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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