Texas Chicken Hash Recipe

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Ingredients:

Serving

Directions:

For the Texas Chicken Hash:
Preheat the oven to 350 degrees F.
Season the chicken with garlic powder, chili powder, and black pepper. Put into a roasting pan and cover with foil. Roast the chicken until cooked through, about 45 minutes. Remove to a cutting board and chop.
Add the potatoes and 1/2 stick of butter to a medium skillet and saute until tender. Remove from the pan and set aside. Add the green bell peppers and onions to the pan and saute until soft but not mushy!
Heat a deep-fryer with oil and fry the tortillas until crispy. Transfer the tortillas to paper towels to drain.
In a large saucepan add the flour and the remaining 1/2 stick of butter and cook the flour for 5 minutes, stirring constantly. Slowly add the milk and cook until slightly thick. Add the chopped red bell peppers and the habenero. Stir in the grated cheese and cook until melted.
Coat a large fry pan with oil and add the eggs. Cook the eggs sunny side up.
In a large pot over low heat, add the potatoes, bell pepper mixture and the chopped chicken. Season with Tony Chachere's seasoning, to taste. Stir the potato mixture until heated through.
Put 4 tortillas on a plate in stacks of 2. Spoon some of the chicken mixture on top of both stacks. Top each stack with 1 sunny side up egg and drizzle with the cheese sauce, to taste. Repeat the process with the remaining tortillas, eggs and cheese. Garnish each plate with avocado and tomato slices.
Serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1588.32 Kcal (6650 kJ)
Calories from fat	638.6 Kcal
		% Daily Value*
Total Fat	70.96g	109%
Cholesterol	619.01mg	206%
Sodium	2622.91mg	109%
Potassium	2211.45mg	47%
Total Carbs	125.8g	42%
Sugars	27.41g	110%
Dietary Fiber	15.02g	60%
Protein	115.02g	230%
Vitamin C	187.9mg	313%
Vitamin A	6mg	201%
Iron	80.8mg	449%
Calcium	1554.3mg	155%

Amount Per 100 g
Calories	129.63 Kcal (543 kJ)
Calories from fat	52.12 Kcal
		% Daily Value*
Total Fat	5.79g	109%
Cholesterol	50.52mg	206%
Sodium	214.07mg	109%
Potassium	180.49mg	47%
Total Carbs	10.27g	42%
Sugars	2.24g	110%
Dietary Fiber	1.23g	60%
Protein	9.39g	230%
Vitamin C	15.3mg	313%
Vitamin A	0.5mg	201%
Iron	6.6mg	449%
Calcium	126.9mg	155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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