Texas Barbecue Brisket Recipe

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Ingredients:

Serving

1 1/2 lbs mesquite wood chips
6 lbs beef brisket
4 tbsp new mexico chile powder
2 tsp ground cayenne pepper
2 tsp garlic powder
1 tsp ground black pepper
1/4 tsp ground cumin
1/2 cup cider vinegar
1 large onion, chopped
4 garlic cloves, minced
1/4 cup vegetable oil
1/4 cup worcestershire sauce
3 tbsp cider vinegar
12 oz beer
1/2 cup catsup
2 tbsp new mexico chile powder
4 dried chile pequins, crushed

Directions:

Combine dry ingredients for the rub,except the vinegar.
Brush the brisket with the vinegar and apply the rub on sauce.
Let the meat marinate overnight.
Soak the wood chips for 2 hours.
Prepare a slow fire in a covered grill.
Arrange 1/2 of wood chips on the coals.
Place the brisket on the grill, fat side up, over a drip pan.
Close the lid and smoke for 1 to 1 1/2 hours per pound, adding more soaked wood chips as needed.
To make the sauce, saute the onion and garlic in a little of the oil until soft.
Add the remaining ingredients and simmer for 30 minutes.
Generously brush the brisket with the sauce a couple of times during the last 1 to 1/2 hours of cooking.
Keep the sauce warm and add additional catsup to achieve the desired consistency.
To serve, cut the brisket across the grain and serve with the sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.99 Kcal (2675 kJ)
Calories from fat	418.1 Kcal
		% Daily Value*
Total Fat	46.46g	71%
Cholesterol	146.97mg	49%
Sodium	3493.27mg	146%
Potassium	993.61mg	21%
Total Carbs	9.5g	3%
Sugars	4.56g	18%
Dietary Fiber	0.94g	4%
Protein	41.5g	83%
Vitamin C	77mg	128%
Iron	6mg	33%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	174.7 Kcal (731 kJ)
Calories from fat	114.3 Kcal
		% Daily Value*
Total Fat	12.7g	71%
Cholesterol	40.18mg	49%
Sodium	955.03mg	146%
Potassium	271.64mg	21%
Total Carbs	2.6g	3%
Sugars	1.25g	18%
Dietary Fiber	0.26g	4%
Protein	11.35g	83%
Vitamin C	21mg	128%
Iron	1.6mg	33%
Calcium	10.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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