Directions:
- Preheat a grill to medium heat.
- Mix the meat, paprika, onion powder, garlic powder, chocolate powder, cayenne, cumin, anise and turmeric in a large bowl. Divide the mixture into individual burgers and season with salt and pepper, to taste.
- Grill the burgers to desired doneness and serve on toasted rolls.
- Cooks Note: Remember that cooking us an adventure, so add your own spices. Use quality cheese, allowing it to melt. I like to add grilled onions and a sauce. If you add a sauce, you might want to put pickles on the side, as they will add a steely taste. Experiment with sauces made on your own, as it will be more gratifying and remember to have fun.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.88 Kcal (3056 kJ) | ||
| Calories from fat | 418.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.47g | 71% | |
|---|---|---|---|
| Cholesterol | 160.53mg | 54% | |
| Sodium | 460.83mg | 19% | |
| Potassium | 69.39mg | 1% | |
| Total Carbs | 30.4g | 10% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 43.87g | 88% | |
| Iron | 5.8mg | 32% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.91 Kcal (1076 kJ) | ||
| Calories from fat | 147.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 71% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 54% | |
| Sodium | 162.21mg | 19% | |
| Potassium | 24.42mg | 1% | |
| Total Carbs | 10.7g | 10% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 15.44g | 88% | |
| Iron | 2mg | 32% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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