Directions:
- Prepare cake mix using the water, vegetable oil and eggs. Mix according to directions on box. Pour cake mix into
- Waffle grids. Cook waffles until done.
- Place warm waffle into ice cream bowl.
- Add two scoops of ice cream, cover with chocolate syrup.
- Top with whipped cream, nuts and cherry.
- Note: the amount of water, vegetable oil and eggs is based on using a Duncan Hines cake mix. Prepare cake batter according to the directions on the box mix you are using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.69 Kcal (2925 kJ) | ||
| Calories from fat | 366.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Cholesterol | 165.46mg | 55% | |
| Sodium | 209.54mg | 9% | |
| Potassium | 424.47mg | 9% | |
| Total Carbs | 75.45g | 25% | |
| Sugars | 63.98g | 256% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 228.18 Kcal (955 kJ) | ||
| Calories from fat | 119.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 63% | |
|---|---|---|---|
| Cholesterol | 54.04mg | 55% | |
| Sodium | 68.43mg | 9% | |
| Potassium | 138.62mg | 9% | |
| Total Carbs | 24.64g | 25% | |
| Sugars | 20.89g | 256% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 3.66g | 22% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 88.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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