Teriyaki Steak Skewers Recipe

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Ingredients:

Serving

1/2 cup a-1 steak sauce
2 tbsp soy sauce
2 tbsp brown sugar
2 garlic cloves, minced
1 tsp ground ginger
1 lb boneless beef top sirloin steak , cut into thin strips
2 cups pineapple chunks
1 green pepper , cut into 1-inch pieces
1 red pepper , cut into 1-inch pieces

Directions:

Mix steak sauce, soy sauce, sugar, garlic and ginger. Pour 1/4 cup over meat in glass bowl; stir evenly coat meat. Refrigerate 1 hour to marinate, turning occasionally. Store remaining steak sauce mixture in refrigerator.
Heat grill to medium-high. Drain meat; discard marinade. Alternately thread meat, pineapple and peppers on 8 skewers.
Grill 4-6 minutes or until meat is cooked through, turning and brushing occasionally with reserved sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.47 Kcal (1463 kJ)
Calories from fat	132.83 Kcal
		% Daily Value*
Total Fat	14.76g	23%
Cholesterol	77.1mg	26%
Sodium	1085.19mg	45%
Potassium	721.36mg	15%
Total Carbs	30.09g	10%
Sugars	22.28g	89%
Dietary Fiber	2.82g	11%
Protein	25.56g	51%
Vitamin C	72.6mg	121%
Iron	2.8mg	16%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	113.19 Kcal (474 kJ)
Calories from fat	43.02 Kcal
		% Daily Value*
Total Fat	4.78g	23%
Cholesterol	24.97mg	26%
Sodium	351.48mg	45%
Potassium	233.64mg	15%
Total Carbs	9.75g	10%
Sugars	7.22g	89%
Dietary Fiber	0.91g	11%
Protein	8.28g	51%
Vitamin C	23.5mg	121%
Iron	0.9mg	16%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.