Teriyaki Chicken Roll - Sushi Recipe

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Ingredients:

Serving

4 cups sushi rice
2 boneless skinless chicken breasts in teriyaki sauce, cooked
2 tbsp teriyaki sauce
1 sheet nori

Directions:

Cut teriyaki chicken into small chunks. Put a nori sheet on top of a bamboo mat (makisu). Spread sushi rice on top of the nori sheet.
Place the chickent chunks lengthwise on the rice. Put a little bit of teriyaki sauce on top of the chicken.
Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
Cut the rolled sushi into bite-sized pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1158.26 Kcal (4849 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4200.15mg	175%
Potassium	81mg	2%
Total Carbs	270.75g	90%
Sugars	14.5g	58%
Dietary Fiber	9.46g	38%
Protein	30.55g	61%
Iron	0.7mg	4%
Calcium	9mg	1%

Amount Per 100 g
Calories	117.9 Kcal (494 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	427.54mg	175%
Potassium	8.25mg	2%
Total Carbs	27.56g	90%
Sugars	1.48g	58%
Dietary Fiber	0.96g	38%
Protein	3.11g	61%
Iron	0.1mg	4%
Calcium	0.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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