Directions:
- In mixing bowl, combine cream cheese and sugar, then add eggs and vanilla, mixing well.
- Place 40 foil cupcake papers on baking sheet.
- Place one vanilla wafer, flat side up, into the bottom of each foil cup.
- Top wafer with cream cheese mixture, filling to within 1/4 inch from top.
- Bake at 350 degrees for 15 minutes.
- After cooling, top each miniature cheesecake with your favorite fruit pie filling, such as strawberry, blueberry, or cherry, if desired.
- For serving to guests, set out plain cheesecakes along with bowls of various fruit toppings, and allow your guests to top their cheesecakes as they like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.19 Kcal (160 kJ) | ||
| Calories from fat | 15.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 6% | |
| Sodium | 27.47mg | 1% | |
| Potassium | 11.66mg | 0% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.76g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.08 Kcal (1374 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 3% | |
|---|---|---|---|
| Cholesterol | 143.51mg | 6% | |
| Sodium | 235.96mg | 1% | |
| Potassium | 100.17mg | 0% | |
| Total Carbs | 44.46g | 2% | |
| Sugars | 30.97g | 14% | |
| Dietary Fiber | 0.7g | 0% | |
| Protein | 6.54g | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 51mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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