Directions:
- Use pit BBQ or place a pan in the bottom of your BBQ to catch the drips.
- Remove backbone from turkey and crack the breast bone so that turkey will lay flat on the grill.
- Mix next 3 ingredients and marinate turkey several hours or overnight.
- Remove turkey from marinade, sprinkle with salt and pepper to taste.
- Place on grill- not directly on top of coals- breast side up.
- Cut whole lime in half, squeeze over turkey to baste every 20 minutes.
- Replace coals to keep temperature at 350-375.
- Turkey is done when thermometer reads 165.
- Tent with foil and let set for 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.13 Kcal (5582 kJ) | ||
| Calories from fat | 505.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.14g | 86% | |
|---|---|---|---|
| Cholesterol | 3272mg | 1091% | |
| Sodium | 1360.59mg | 57% | |
| Potassium | 1979.27mg | 42% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 176.96g | 354% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 39.3mg | 1310% | |
| Iron | 59mg | 328% | |
| Calcium | 182.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 126.64 Kcal (530 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 86% | |
|---|---|---|---|
| Cholesterol | 310.83mg | 1091% | |
| Sodium | 129.25mg | 57% | |
| Potassium | 188.02mg | 42% | |
| Total Carbs | 0.63g | 2% | |
| Sugars | 0.04g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.81g | 354% | |
| Vitamin C | 1.4mg | 24% | |
| Vitamin A | 3.7mg | 1310% | |
| Iron | 5.6mg | 328% | |
| Calcium | 17.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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