Directions:
- Beat eggs, salt and sugar.
- Thinly slice banana; carefully mix with eggs.
- Heat oil in small nonstick skillet.
- Pour in egg mixture; reduce heat.
- Cook until bottom of tortilla has browned.
- Invert a dinner plate over skillet and turn tortilla onto the plate.
- Slide tortilla off plate back into skillet (cooked, brown side will be up).
- Continue cooking until bottom is brown.
- Slide out of skillet onto serving plate.
- DO NOT FOLD. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.59 Kcal (1489 kJ) | ||
| Calories from fat | 205.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 707.52mg | 29% | |
| Potassium | 544.01mg | 12% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 14.41g | 58% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 160.36 Kcal (671 kJ) | ||
| Calories from fat | 92.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 35% | |
|---|---|---|---|
| Cholesterol | 147.63mg | 109% | |
| Sodium | 319.06mg | 29% | |
| Potassium | 245.32mg | 12% | |
| Total Carbs | 12.75g | 9% | |
| Sugars | 6.5g | 58% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 5.69g | 25% | |
| Vitamin C | 4.8mg | 18% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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