Tea Smoked Sturgeon (Michael Symon) Recipe

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Tea Smoked Sturgeon (Michael Symon)
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Ingredients:

Directions:

  1. Marinate sturgeon in olive oil, coriander, shallots and dill for 8 hours, refrigerated. Soak tea and applewood chips in water for 2 hours.
  2. In a stove top smoker place soaked tea and apple chips in bottom of pan and put over medium heat on stove. Drain of any excess oil and place sturgeon on rack and cover. Let smoke on stovetop until fish begins to flake, about 12 minutes. Remove from pan and garnish with onions, capers, and chopped eggs. Drizzle with creme fraiche and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2132.69 Kcal (8929 kJ)
Calories from fat 1608.52 Kcal
% Daily Value*
Total Fat 178.72g 275%
Cholesterol 526.03mg 175%
Sodium 2727.17mg 114%
Potassium 2148.06mg 46%
Total Carbs 82.21g 27%
Sugars 42.53g 170%
Dietary Fiber 12.85g 51%
Protein 58.9g 118%
Vitamin C 112.1mg 187%
Iron 12.1mg 67%
Calcium 519.1mg 52%
Amount Per 100 g
Calories 186.71 Kcal (782 kJ)
Calories from fat 140.82 Kcal
% Daily Value*
Total Fat 15.65g 275%
Cholesterol 46.05mg 175%
Sodium 238.75mg 114%
Potassium 188.06mg 46%
Total Carbs 7.2g 27%
Sugars 3.72g 170%
Dietary Fiber 1.12g 51%
Protein 5.16g 118%
Vitamin C 9.8mg 187%
Iron 1.1mg 67%
Calcium 45.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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