Directions:
- Preheat oven to 350 degrees F. Cream butter and sugar. Add eggs and beat well. Add dry ingredients a little at a time. Add vanilla. Drop by teaspoons on a parchment-lined baking sheet. Bake for 15 to 20 minutes. Do not over cook. Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.67 Kcal (187 kJ) | ||
| Calories from fat | 17.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 4% | |
| Sodium | 35.87mg | 1% | |
| Potassium | 15.83mg | 0% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.58g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 401.4 Kcal (1681 kJ) | ||
| Calories from fat | 153.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 3% | |
|---|---|---|---|
| Cholesterol | 94.89mg | 4% | |
| Sodium | 322.31mg | 1% | |
| Potassium | 142.2mg | 0% | |
| Total Carbs | 57.54g | 2% | |
| Sugars | 33.37g | 15% | |
| Dietary Fiber | 0.94g | 0% | |
| Protein | 5.21g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 18mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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