Directions:
- Make the bread pudding: Preheat the oven to 325 degrees F. Scrape the icing off the Krimpets; reserve the icing. Cut each Krimpet into eighths and toss with the bread cubes in a large bowl.
- Whisk the eggs, egg yolks and granulated sugar in a bowl. Bring the heavy cream to a gentle simmer in a saucepan over medium heat. Slowly whisk the warm cream into the egg mixture until combined, whisking constantly. Add the vanilla and reserved Krimpet icing and whisk until smooth.
- Pour the egg mixture over the bread mixture and gently stir to coat. Transfer to a 9-by-13-inch baking dish; bake until a toothpick inserted into the middle comes out clean, 50 minutes to 1 hour. Transfer to a rack and let cool to room temperature.
- Meanwhile, make the icing: Bring the brown sugar, butter and scotch to a simmer in a small saucepan over medium heat; cook, stirring, 3 minutes. Add the heavy cream and vanilla and cook, stirring, until the sugar dissolves, about 2 more minutes. Remove from the heat and let cool completely.
- Transfer the icing mixture to a large bowl. Add the confectioners' sugar and beat with a mixer until smooth, about 1 minute. Spread on the bread pudding.
- Photograph by Kat Teutsch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.13 Kcal (2341 kJ) | ||
| Calories from fat | 287.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 210.58mg | 70% | |
| Sodium | 178.74mg | 7% | |
| Potassium | 103.64mg | 2% | |
| Total Carbs | 63.32g | 21% | |
| Sugars | 51.57g | 206% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 333.46 Kcal (1396 kJ) | ||
| Calories from fat | 171.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 49% | |
|---|---|---|---|
| Cholesterol | 125.59mg | 70% | |
| Sodium | 106.6mg | 7% | |
| Potassium | 61.81mg | 2% | |
| Total Carbs | 37.77g | 21% | |
| Sugars | 30.76g | 206% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 4.09g | 14% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 88mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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