Taste Of Italy Bread Dip Recipe

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Ingredients:

Serving

Directions:

Mix all the herbs together and grind. Use a mortar and pestle for best results.
For individual servings, divide the herb mixture between 8 shallow dipping bowls.
In a small skillet, add the oil and heat. Add the garlic and stir, heating for 30 seconds to 1 minute. You don't want the garlic browned, you just want to flavor the oil.
Remove from heat.
Ladle 2-3 tablespoons over each individual serving bowl with the herbs. Give a quick stir.
Serve with crusty Italian or French Bread.
If making one dish for dipping, just put the herbs in the dish and pour the oil over top the herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.35 Kcal (1132 kJ)
Calories from fat	267.43 Kcal
		% Daily Value*
Total Fat	29.71g	46%
Sodium	292.4mg	12%
Potassium	39.08mg	1%
Total Carbs	2.03g	1%
Sugars	0.1g	0%
Dietary Fiber	0.74g	3%
Protein	0.35g	1%
Vitamin C	2.5mg	4%
Iron	0.7mg	4%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	758.6 Kcal (3176 kJ)
Calories from fat	750.4 Kcal
		% Daily Value*
Total Fat	83.38g	46%
Sodium	820.46mg	12%
Potassium	109.65mg	1%
Total Carbs	5.69g	1%
Sugars	0.28g	0%
Dietary Fiber	2.09g	3%
Protein	0.98g	1%
Vitamin C	6.9mg	4%
Iron	2mg	4%
Calcium	73.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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