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Prep Time: 300 Minutes Cook Time: 10 Minutes |
Ready In: 310 Minutes Servings: 1 |
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Tartufi is Italian for truffle . These balsamic vinegar in these simple treats adds new depth and dimension to the dark chocolate. Ingredients:
3 (1 ounce) dark baking chocolate squares |
1/4 cup whipping cream |
2 teaspoons balsamic vinegar |
5 tablespoons chocolate sprinkles |
Directions:
1. Heat chocolate and cream in a saucepan over lowest heat, stirring until almost melted.
2. Remove from heat and stir until smooth.
3. Add vinegar and stir.
4. Chill, uncovered, for about 1 hour until just fim enough to form into balls.
5. Form into balls, using 2 teaspoons for each.
6. Roll each ball in chocolate sprinkles until coated and place on wax paper-lined baking sheet.
7. Chill until firm and set, about 4 hours.
8. Enjoy!
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