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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Serve this sauce with fried fish dishes Ingredients:
1 teaspoon fresh tarragon or 1 teaspoon chives, finely chopped |
2 teaspoons capers, finely chopped |
2 teaspoons gherkins, finely chopped |
2 teaspoons fresh parsley, finely chopped |
1 tablespoon lemon juice |
6 ounces mayonnaise |
Directions:
1. Mix all the ingredients together.
2. Allow to stand for at least 1 hour before serving, to allow the flavours to blend.
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