Directions:
- Combine flour and salt in a small mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface of flour mixture; stir with a fork just until dry ingredients are moistened.
- Divide dough into 16 equal balls. Place each ball in an ungreased 4-inch tart pan; press dough into pans to form shells. Prick bottom of each shell several times with a fork. Place tart pan on a baking sheet; bake at 475° for 10 minutes or until lightly browned. Cool completely in pans.
- Note: Extra tart shells may be frozen for other uses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.87 Kcal (267 kJ) | ||
| Calories from fat | 22.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Sodium | 36.63mg | 2% | |
| Potassium | 12.55mg | 0% | |
| Total Carbs | 8.91g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.17g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 376 Kcal (1574 kJ) | ||
| Calories from fat | 133.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 4% | |
|---|---|---|---|
| Sodium | 215.6mg | 2% | |
| Potassium | 73.86mg | 0% | |
| Total Carbs | 52.43g | 3% | |
| Dietary Fiber | 2.07g | 1% | |
| Protein | 6.9g | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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