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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This recipe goes with Glazed Fruit Tarts Ingredients:
1 1/2 cups all-purpose flour |
1/4 teaspoon salt |
3 tablespoons shortening |
3 tablespoons cold water |
Directions:
1. Combine flour and salt in a small mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface of flour mixture; stir with a fork just until dry ingredients are moistened.
2. Divide dough into 16 equal balls. Place each ball in an ungreased 4-inch tart pan; press dough into pans to form shells. Prick bottom of each shell several times with a fork. Place tart pan on a baking sheet; bake at 475° for 10 minutes or until lightly browned. Cool completely in pans.
3. Note: Extra tart shells may be frozen for other uses.
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