Tangy Yogurt Vinaigrette Dressing Recipe

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Ingredients

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Ingredients:

Serving

1 tbsp plain fat-free yogurt
1 tbsp red wine vinegar
1/2 tbsp honey
1/2 tbsp dijon mustard
1 tbsp olive oil
1 pinch black pepper

Directions:

Mix together yogurt, red wine vinegar, honey, dijon mustard and black pepper in a bowl and stir.
Add olive oil and stir well.
Top with 2-3 cups of your favorite salad greens and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.08 Kcal (360 kJ)
Calories from fat	64.38 Kcal
		% Daily Value*
Total Fat	7.15g	11%
Cholesterol	0.15mg	0%
Sodium	49.42mg	2%
Potassium	12.48mg	0%
Total Carbs	5.16g	2%
Sugars	4.94g	20%
Dietary Fiber	0.14g	1%
Protein	0.53g	1%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	277.88 Kcal (1163 kJ)
Calories from fat	207.84 Kcal
		% Daily Value*
Total Fat	23.09g	11%
Cholesterol	0.48mg	0%
Sodium	159.52mg	2%
Potassium	40.27mg	0%
Total Carbs	16.67g	2%
Sugars	15.93g	20%
Dietary Fiber	0.46g	1%
Protein	1.72g	1%
Vitamin C	0.7mg	0%
Iron	0.3mg	0%
Calcium	16.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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