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Tangy Goat Cheese and Dill Potato Salad (Rachael Ray) Recipe

Tangy Goat Cheese and Dill Potato Salad (Rachael Ray) Recipe

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Tangy Goat Cheese and Dill Potato Salad (Rachael Ray)

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Ingredients:

Serving

2 1/2 lb diced yukon gold potatoes
salt
1/4 cup white wine
1/2 cup goat cheese crumbles
1 cup yogurt , creme fraiche , or sour cream
1 lemon, juiced
1/4 cup extra-virgin olive oil
1 small clove garlic, finely grated or minced
1/4 cup finely chopped dill
4 scallions, finely chopped, whites and greens
freshly ground black pepper
2 dill pickles, chopped
4 radishes, thinly sliced

Directions:

Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes.
When the potatoes are cooked, return them to the hot pot and douse with a splash of wine or a couple tablespoons of white wine vinegar.
In a bowl, whisk together the goat cheese, yogurt, creme fraiche or sour cream, lemon juice, olive oil, and garlic. Toss the potatoes, dill and scallions in the dressing and season with salt and pepper. Garnish the salad with chopped pickles and thinly sliced radishes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.82 Kcal (1498 kJ)
Calories from fat	163.71 Kcal
		% Daily Value*
Total Fat	18.19g	28%
Cholesterol	26.01mg	9%
Sodium	193.05mg	8%
Potassium	934.95mg	20%
Total Carbs	38.94g	13%
Sugars	5.1g	20%
Dietary Fiber	2.67g	11%
Protein	11.6g	23%
Vitamin C	42.5mg	71%
Iron	153.7mg	854%
Calcium	270.2mg	27%

Amount Per 100 g
Calories	117.56 Kcal (492 kJ)
Calories from fat	53.79 Kcal
		% Daily Value*
Total Fat	5.98g	28%
Cholesterol	8.55mg	9%
Sodium	63.43mg	8%
Potassium	307.18mg	20%
Total Carbs	12.8g	13%
Sugars	1.67g	20%
Dietary Fiber	0.88g	11%
Protein	3.81g	23%
Vitamin C	14mg	71%
Iron	50.5mg	854%
Calcium	88.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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