Directions:
- Combine the first two ingredients. Put 1/2 cup aside for use later. Spread the rest over the bottom of a 9x13 casserole dish and bake at 300 degrees for about 15 minutes (watch carefully so it doesn't overbrown/overcook).
- Remove from the oven and let cool.
- Beat the butter, powdered sugar, and eggs together and layer on top of the cooled crust.
- Whip the whipping cream and fold the crushed pineapple into it, and layer this on top of everything else.
- Sprinkle the remaining 1/2 cup graham cracker mixture on top.
- Refrigerate for at least 2-3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.77 Kcal (5471 kJ) | ||
| Calories from fat | 782.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.98g | 134% | |
|---|---|---|---|
| Cholesterol | 198.97mg | 66% | |
| Sodium | 998.4mg | 42% | |
| Potassium | 1472.98mg | 31% | |
| Total Carbs | 123.31g | 41% | |
| Sugars | 62.94g | 252% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 424.32 Kcal (1777 kJ) | ||
| Calories from fat | 254.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 134% | |
|---|---|---|---|
| Cholesterol | 64.61mg | 66% | |
| Sodium | 324.19mg | 42% | |
| Potassium | 478.29mg | 31% | |
| Total Carbs | 40.04g | 41% | |
| Sugars | 20.44g | 252% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 4.1g | 25% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 9% | |
| Calcium | 34mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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