Tahin Pekmez Recipe

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5 (1 Vote)
Tahin Pekmez
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Ingredients:

Directions:

  1. In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a swirly manner (think of a marbled cake). I'll let you decide that.
  2. Serve at room temperature.
  3. Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.5 Kcal (3460 kJ)
Calories from fat 285.96 Kcal
% Daily Value*
Total Fat 31.77g 49%
Sodium 68.94mg 3%
Potassium 275.17mg 6%
Total Carbs 125.09g 42%
Sugars 95.92g 384%
Dietary Fiber 3g 12%
Protein 10.19g 20%
Vitamin C 2.4mg 4%
Iron 2.4mg 13%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 407.09 Kcal (1704 kJ)
Calories from fat 140.85 Kcal
% Daily Value*
Total Fat 15.65g 49%
Sodium 33.96mg 3%
Potassium 135.53mg 6%
Total Carbs 61.61g 42%
Sugars 47.24g 384%
Dietary Fiber 1.48g 12%
Protein 5.02g 20%
Vitamin C 1.2mg 4%
Iron 1.2mg 13%
Calcium 41.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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