Tagine Kefta Mkawra (Moroccan Tagine of Meatballs) Recipe

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Tagine Kefta Mkawra (Moroccan Tagine of Meatballs)
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Meatballs: combine ingredients in a medium bowl. Shape mixture into 1-inch meatballs; place on a broiler pan coated with cooking spray. Bake at 400°F for 12 minutes or until done.
  3. Sauce: heat a large Dutch oven coated with cooking spray over medium-high heat. Add onion; cook 3 minutes, stirring occasionally. Stir in tomato, sugar, 1/2 t. salt, garlic, and jalapeno; bring to a simmer over medium-high heat. Reduce heat to medium; cook 20 minutes, stirring ocasionally. Add meatballs and stir in parsely and cilantro.
  4. Gently break eggs over simmering liquid; cover and cook 10 minutes or until eggs are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.19 Kcal (1830 kJ)
Calories from fat 258.4 Kcal
% Daily Value*
Total Fat 28.71g 44%
Cholesterol 175.76mg 59%
Sodium 600.98mg 25%
Potassium 791.53mg 17%
Total Carbs 18.53g 6%
Sugars 9.31g 37%
Dietary Fiber 4.31g 17%
Protein 25.29g 51%
Vitamin C 33.6mg 56%
Iron 3.3mg 18%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 110.63 Kcal (463 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 44%
Cholesterol 44.48mg 59%
Sodium 152.08mg 25%
Potassium 200.29mg 17%
Total Carbs 4.69g 6%
Sugars 2.36g 37%
Dietary Fiber 1.09g 17%
Protein 6.4g 51%
Vitamin C 8.5mg 56%
Iron 0.8mg 18%
Calcium 22.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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