Directions:
- Put enough oil in a large skillet and heat on medium.
- In the meantime, warm the tortillas using a washcloth to wrap them and nuke them for 20 seconds.
- When tortillas are soft and pliable, put 2-3 tbsp of the refried beans in the center, and fold them without breaking the botom of the tortilla.
- When the oil is hot enough, fry the tacos in batches, to the desired browness, and drain over a paper towel.
- Serve hot, with all the garnishes mentioned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1949.03 Kcal (8160 kJ) | ||
| Calories from fat | 1169.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.93g | 200% | |
|---|---|---|---|
| Cholesterol | 375.03mg | 125% | |
| Sodium | 7723.03mg | 322% | |
| Potassium | 1529.62mg | 33% | |
| Total Carbs | 102.32g | 34% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 20.6g | 82% | |
| Protein | 105.71g | 211% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 3mg | 99% | |
| Iron | 5.9mg | 33% | |
| Calcium | 2061.7mg | 206% | |
| Amount Per 100 g | |||
| Calories | 325.57 Kcal (1363 kJ) | ||
| Calories from fat | 195.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 200% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 125% | |
| Sodium | 1290.07mg | 322% | |
| Potassium | 255.51mg | 33% | |
| Total Carbs | 17.09g | 34% | |
| Sugars | 1.43g | 34% | |
| Dietary Fiber | 3.44g | 82% | |
| Protein | 17.66g | 211% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 1mg | 33% | |
| Calcium | 344.4mg | 206% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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