Directions:
- Stir the mayonnaise, relish, salt and pepper in a large mixing bowl until blended.
- Add remaining ingredients and toss until coated.
- Store salad, covered, in the refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.46 Kcal (1639 kJ) | ||
| Calories from fat | 200.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 15% | |
| Sodium | 2341.27mg | 98% | |
| Potassium | 275.68mg | 6% | |
| Total Carbs | 25.54g | 9% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 20.69g | 41% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.4mg | 58% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.13 Kcal (629 kJ) | ||
| Calories from fat | 76.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 34% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 15% | |
| Sodium | 897.92mg | 98% | |
| Potassium | 105.73mg | 6% | |
| Total Carbs | 9.8g | 9% | |
| Sugars | 4.05g | 42% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 7.93g | 41% | |
| Vitamin C | 10.1mg | 44% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4mg | 58% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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