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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting. Ingredients:
2 tablespoons butter |
1/4 cup water |
1 cup white sugar |
6 cups popped butter flavor popcorn |
Directions:
1. Line two baking sheets with waxed paper.
2. In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.
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