Directions:
- Bake sweet potatoes at 350° for 1 hour or until tender; cool.
- Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
- Peel potatoes, and beat at medium speed with an electric mixer until smooth. Add sugar and next 7 ingredients, beating until blended. Pour into piecrust.
- Bake at 425° for 15 minutes. Reduce oven temperature to 350°, and bake 1 hour and 20 minutes or until a knife inserted in center comes out clean. (Shield crust with aluminum foil to prevent excessive browning, if necessary.) Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1601.13 Kcal (6704 kJ) | ||
| Calories from fat | 550.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.17g | 94% | |
|---|---|---|---|
| Cholesterol | 684.91mg | 228% | |
| Sodium | 1196.43mg | 50% | |
| Potassium | 1546.39mg | 33% | |
| Total Carbs | 234.15g | 78% | |
| Sugars | 177.96g | 712% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 6mg | 34% | |
| Calcium | 493.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 172.64 Kcal (723 kJ) | ||
| Calories from fat | 59.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 94% | |
|---|---|---|---|
| Cholesterol | 73.85mg | 228% | |
| Sodium | 129.01mg | 50% | |
| Potassium | 166.74mg | 33% | |
| Total Carbs | 25.25g | 78% | |
| Sugars | 19.19g | 712% | |
| Dietary Fiber | 0.99g | 37% | |
| Protein | 3.66g | 68% | |
| Vitamin C | 1mg | 15% | |
| Vitamin A | 0.3mg | 106% | |
| Iron | 0.7mg | 34% | |
| Calcium | 53.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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