Directions:
- Stir together yeast, 1/2 cup warm water (100° to 110°), and 1 tsp. sugar in a 1-cup glass measuring cup; let stand 5 minutes.
- Combine yeast mixture and 1/2 cup flour in a mixing bowl; stir vigorously until mixture is well blended. Gradually add mashed sweet potatoes, next 7 ingredients, and 4 1/2 cups flour, stirring until well blended after each addition.
- Turn dough out onto a well-floured surface, and knead in remaining 1/2 cup flour. Continue to knead until smooth and elastic (about 4 to 5 minutes).
- Place dough in a large bowl coated with cooking spray. Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, 1 hour to 1 hour and 30 minutes or until doubled in bulk.
- Punch dough down. Turn dough out onto a well-floured surface, and roll into a 10- x 18-inch rectangle. Spread evenly with Filling, leaving a 1-inch border. Roll up dough, jelly-roll fashion, starting at 1 long side. Cut into 12 (1 1/2-inch) slices, and arrange in a lightly greased 13- x 9-inch baking pan. Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, 30 minutes.
- Bake rolls at 400° for 10 minutes. Remove rolls from oven; drizzle about 1/2 cup Glaze slowly over rolls, starting at 1 edge of pan and drizzling in a circular pattern; let glaze soak in. Repeat procedure with remaining Glaze.
- Bake rolls 7 to 10 more minutes or until lightly browned and a wooden pick inserted in center comes out clean.
- Remove rolls from oven, and invert onto an aluminum foil-lined baking sheet. Invert again, glaze side up, onto a serving platter. Let cool 20 to 30 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3951.57 Kcal (16544 kJ) | ||
| Calories from fat | 622.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.13g | 106% | |
|---|---|---|---|
| Cholesterol | 312.64mg | 104% | |
| Sodium | 5309.04mg | 221% | |
| Potassium | 2259.18mg | 48% | |
| Total Carbs | 719.77g | 240% | |
| Sugars | 127.01g | 508% | |
| Dietary Fiber | 41.48g | 166% | |
| Protein | 110.39g | 221% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.4mg | 64% | |
| Calcium | 539.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 243.24 Kcal (1018 kJ) | ||
| Calories from fat | 38.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 106% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 104% | |
| Sodium | 326.8mg | 221% | |
| Potassium | 139.07mg | 48% | |
| Total Carbs | 44.31g | 240% | |
| Sugars | 7.82g | 508% | |
| Dietary Fiber | 2.55g | 166% | |
| Protein | 6.8g | 221% | |
| Vitamin C | 1.5mg | 41% | |
| Iron | 0.7mg | 64% | |
| Calcium | 33.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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